Global EditionASIA 中文双语Français
Home / Food

The essence of Aragu

China Daily Asia | Updated: 2018-09-15 14:16
Share - WeChat
New Zealand lamb features on the Aragu menu [Photo provided to China Daily]

Some spots on Earth have a tranquil quality that infuses itself into your being 24 hours a day. One such place is Velaa Private Island in the Maldives. The island resort boasts architecture that fuses Maldivian culture and nuance with contemporary luxury. One of its prime escapes is the restaurant Aragu – meaning "essence" in the local lingo – an over-water retreat with beautiful, aquatic-themed interiors that flow from the natural surroundings.

Its charms don't end there. From Gillardeau oysters to organic tofu, from Queensland spanner crab to New Zealand lamb, and from Peruvian chocolate to almond fondant, guests embark on an epicurean odyssey inspired by the daily arrivals of organic ingredients from around the world. Complementing this European-with-an-Asian-twist fare is one of the largest and constantly evolving wine lists in the Maldives. What are you waiting for? (

1 2 3 Next   >>|
Most Popular
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349