Global EditionASIA 中文双语Français
Lifestyle
Home / Food

Guangzhou michelin guide draws flak

By Dong Fangyu | China Daily | Updated: 2018-07-14 10:02
Share
Share - WeChat
Poached sunflower chicken from Lai Heen. [Photo/China Daily]

Wang also suggests the Michelin inspectors might have missed out on eateries that many feel should have made it to the guide because of their lack of local knowledge.

"Many good eateries are tucked within older neighborhoods and in the suburban areas. A foreign company may not have such in-depth knowledge of Guangzhou," he says.

"Only a few restaurants on the star list like Bing Sheng and Wisca are indeed popular with locals," he adds.

Chinese food blogger Panpanmao, however, views the situation in a different light.

"Why do locals need to be so fussy about the Michelin guide? The guide is for tourists and foreigners to know more about Guangzhou," wrote Panpanmao, who has about a million followers on her Sina Weibo account.

|<< Previous 1 2 3 4 5 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US