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A man of taste

By Li Yingxue | China Daily | Updated: 2018-05-18 10:38

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Zhang Zhicheng's restaurant boasts dishes such as fried luffa leaves, liquid nitrogen crawfish, bamboo shoots in spring with tofu, deepfried wonton wrappers topped with pea sprouts, braised pork in brown sauce with preserved vegetables, and sweet and sour hairtail. [Photo By He Jing / For China Daily]

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