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Video: Chef Grace shows you how to make taro paste | Updated: 2018-05-08 02:56

Grace Choy, a Hong Kong-based cook, recently published her recipes of such dishes in a new cookbook, Choy Choy Restaurant: Grace's 60 Recipes.

The recipes featured in the cookbook are all Choy's favorite. They have great emotional attachments, with memories from home and family.

Her own restaurant Choy Choy has more than 500,000 followers on Facebook.

If you want to cook some tasty, easy to learn dishes, turn to Choy's book for inspiration.

Choy Choy Restaurant: Grace's 60 Recipes (left).Chef Grace Choy's recommendation: Sea Snails and Abalones in Spicy Wine Sauce. [Photo provided to]


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