Street food lights up festive mood in E China's Qingdao

By Li Wenrui | chinadaily.com.cn | Updated: 2018-02-28 07:15
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Roasted oyster with bean vermicelli cooks on the grill at Pichai Yuan in Qingdao, East China's Shandong province, Feb 26, 2018. [Photo/VCG]
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