USEUROPEAFRICAASIA 中文双语Français
Lifestyle
Home / Food

An exotic feast of cheese, and Georgia's on my mind

By Dong Fangyu | China Daily | Updated: 2018-01-13 10:14
Georgia's Feast's mission is to introduce Georgian cuisine to Chinese people, and to make it known as much as they can in China.[Photo by Dong Fangyu/China Daily]

The food seems to be a well-kept secret, as does the wine and the country itself

When I told a few people recently that I had discovered a Georgian restaurant in Beijing, the most knowledgeable responses I could elicit were "Where is Georgia?" and "What language do they speak there?"

Such ignorance on the part of some demanded a fact-finding visit by me, so I headed to what was likely to be an exotic culinary find, Georgia's Feast, which is tucked away in a side street in the trendy Sanlitun area with a view of the Liangma River.

Awaiting us at the entrance to a two-story white establishment was a copper statue of a wrinkly old man in what I presume is traditional Georgian attire and holding a wineglass in one hand.

1 2 3 4 5 6 Next   >>|
Most Popular
Top
BACK TO THE TOP
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US