Nutrition improvement projects in NW China benefit 2.3 m students
Xinhua |
Updated: 2017-06-01 16:26
Share
Share - WeChat
 |
| Students have nutritous meal at Luyu school in Zhouzhi county, Northwest China's Shaanxi province, May 31, 2017. Despite the egg and milk project launched in 2009, Shaanxi provincial government implemented the nutrition improvement projects in 43 areas since 2012. By the end of 2016, these projects benefited about 2.3 million primary and middle school students in 107 counties, districts and cities in Shaanxi. A total of 5.5 billion yuan (about $808 million) were invested in the projects. [Photo/Xinhua] |
- China focused on creating high-quality jobs for university graduates
- Guangdong's GDP leads the nation during 14th Five-Year Plan (2021-25)
- Xi congratulates Samia Suluhu Hassan on assuming presidency of Tanzania
- Newly launched intl alliance to safeguard plant biosafety, food security
- China unveils regulation on ecological environment monitoring
- County in Heilongjiang dazzles with rare rime ice scenery
