Farmers across China harvest tea leaves before Qingming Festival
Share - WeChat

![]() |
Farmers pick tea leaves at a tea garden in Changling Village of Zigui County, Central China's Hubei province, April 2, 2017. Farmers are busy in harvesting tea leaves ahead of the Qingming Festival, which falls on April 4 this year, to produce the Mingqian (literally "pre-Qingming") tea, which are made of the very first tea sprouts in spring and considered to be of high quality. [Photo/Xinhua] |
Related Stories
- Beijing hospitals to gain faster access to novel drugs under new measures
- Typhoon, cold front to bring wet, windy weather
- China OKs world's first functional cure for hepatitis B
- Two Chinese scientists selected to lead disaster risk reduction project
- Four villages honored by UN Tourism
- China, EU expected to play key role at COP30