Heady times

Thierry de Dobbeleer has savored life in China for 11 years. Wang Jing / China Daily |
Former software engineer taps beer to promote his country
It would make a pretty story to say Thierry de Dobbeleer was ahead of his time - that he saw China's imminent boom back in his university student days and jumped into the study of Mandarin in Brussels. But he won't take that much credit. The computer science major needed another course to fill out his class schedule, he says, and he was interested because he had "lots of Asian friends".
If studying Chinese was a whim, it lasted for four years, and led him to travel to Beijing for four months in 2000 with his language teacher, a Belgian with a China odyssey of her own.
"When her father was a young man, he decided to ride a bike from Belgium to China," De Dobbeleer says. "He got as far as India but returned home, where he married and started a family. But when my teacher was 13, her father was offered a job in Beijing, and his China dream was finally achieved. After earning a degree from Peking University, De Dobbeleer says, she returned to Brussels to teach - making a return visit years later to show him the country whose language had fueled his imagination.
De Dobbeleer got a job teaching his first language, French, for two months, and spent the other two months traveling around the country.
"But it wasn't enough," he says, and he went back to Belgium to finish his studies and then looked for a job in China.
His computer science skills made that easy, and soon he was back in Beijing as a software developer for an international company that makes SIM cards.
He soon found he had another tool besides Mandarin that helped him immerse himself in his new home: his bicycle. The Belgian expat and a handful of friends have made skinny-tire tracks all over the region, cycling from Kunming to Hanoi over one 12-day holiday, and exploring Hainan and the countryside around Lhasa on others.
The software job lasted for eight years, but when the firm wanted to transfer him to Europe, he opted out - eager to remain in China.
A Belgian friend had started the Beijing bar Beer Mania in 2005. De Dobbeleer came aboard as a partner in 2008, and now owns the bar himself. It has been a "beery, beery busy month" for him: the bar's seventh anniversary (July 7), France's national day (July 14) and Belgium's national day (July 21) are all occasions to party in his Sanlitun-area nightspot.
As part of preparations for the anniversary party, his newsletter readers and website followers had already seen the posters around the room: a sexy Smurfette shakes her hips at the promise of an open bar and live music ("Real Smurfs get in free! Fake Smurfs 150 RMB! Humans 200 RMB").
Will Chinese people get excited about Smurfs?
"We'll see tonight," he says, with a grin. "Most Chinese probably don't realize that the Smurfs come from Belgium."
De Dobbeleer says he enjoys showing his Chinese customers and friends anything he can about his home country. Beer Mania - which in its first years drew a mostly expat crowd by offering nearly a hundred bottled beers - underwent a renovation and expansion last year. The bar reopened with Belgian-only beers (about 60) instead of an international mix.
"We'd been selling mostly German beer to Chinese," he says, since that country has long been identified with quality beer in China. "Around the world, of course, Belgian beer enjoys a great reputation, and I thought the time was right to 'bring it home' to the Chinese."
The newer, bigger bar also meant more Chinese customers.
"The old space was small, so it was easily taken over by regulars," he says. "Now there is room for Chinese and other new customers who are interested in specialty beers to come in and not feel excluded."
A multilingual website and four months of activity on China's social online platforms have produced 300 fans on weibo, reflecting a steady increase in Chinese patrons.
All of that means De Dobbeleer's Chinese skills are getting better - he interacts without hesitation with his mostly local staff - but there has been one linguistic casualty. His Flemish, once as strong as his French, is ebbing away from lack of use. (His French has not suffered, thanks to the large number of French speakers in Beijing.)
For special events that demand live music, the sounds cannot always be authentically Belgian. But De Dobbeleer keeps the crowds happy with acts like the Beijing Beatles and a touring band from Australia.
He concedes that Belgium's national day this month will not make itself felt like the French celebration a week earlier.
"Belgium is a small country, and not an old country like France," he says. But "Belgians are happy and proud to be Belgian". He expects to host a bar full of his compatriots on July 20, when Beer Mania celebrates the eve of their national day.
michaelpeters@chinadaily.com.cn
(China Daily 07/20/2012 page29)
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